Fusilli alla boscaiola๐Ÿ๐Ÿ„๐Ÿ‡ฎ๐Ÿ‡น

Amongst the most popular pasta sauces, boscaiola – Italian for woodman’s, is traditionally inspiered by autumnal ingredients and flavours, although, by now it is an all time favourite sauce and recipe. Ingredients for 2 people: 200 g of fusilli pasta 200 g of fresh mushrooms 80 g of diced bacon or pancetta 1 small glass of white wine 2 tablespoons of grated cheese 200 ml … Continue reading Fusilli alla boscaiola๐Ÿ๐Ÿ„๐Ÿ‡ฎ๐Ÿ‡น