Menemen is a traditional and very common Turkish Breakfast dish. It is a simple and delicious egg dish you can enjoy at any time of the day as well as breakfast time. It has simple ingredients like green and red peppers, tomatoes, Turkish white cheese or yogurt and eggs along with butter, olive oil, and seasonings. I prefer not to scramble the eggs but to … Continue reading Menemen๐ฅ๐ซ๐น๐ท
Poached eggs is definitely one of my favourite brunch dishes and I love having it in a restaurant or cook it at home. Sometimes I do not the time to actualy prepare it as it should be done, following the original preparation for poached eggs. I have found a shortcut alternative that saves time and can be prepared also in a minimalist kitchen, just with … Continue reading Poached Eggs with Ham ๐ฅ๐ฃ๐บ๐ธ
Eggs Royale is definitely one of my favourite brunch dishes and I love having it in a restaurant or cook it at home. Sometimes I do not the time to actualy prepare it as it should be done, following the original preparation for poached eggs. I have found a shortcut alternative that saves time and cn be prepared also in a minimalist kitchen just with … Continue reading Eggs Royale ๐ฅ๐ฃ๐บ๐ธ
With the summer almost there I wanted to propose to you a simple preparation that I use frequently as a summer main course or, in multiple doses, as a buffet dish. It is equally delicious served either warm or cold. Ingredients for 4 people: 200 g of tuna in olive oil 200 g ricotta cheese 100g mozzarella cheese 2 eggs 50 g of pickled capers … Continue reading Tuna Melt Fishcakes ๐๐ง๐
ย This is a simple and old recipe for a quick omelette and a filling breakfast or brunch. I actually like preparing it just in one pan, keeping all the flavours together, and for less washing up after breakfast. Omelettes have been featured in French cuisine since the Middle Ages and still are a base for healthy and delicious meals to these days. ย Ingredients …
View post to subscribe to site newsletter.
Travel, good food, arts and more 