With the summer almost there I wanted to propose to you a simple preparation that I use frequently as a summer main course or, in multiple doses, as a buffet dish. It is equally delicious served either warm or cold. Ingredients for 4 people: 200 g of tuna in olive oil 200 g ricotta cheese 100g mozzarella cheese 2 eggs 50 g of pickled capers … Continue reading Tuna Melt Fishcakes 🐟🧀🍋