Mushroom Risotto ๐Ÿ„๐Ÿš๐Ÿ‡ฎ๐Ÿ‡น

This is probably the first recipe I learned to cook, as it is simple to prepare and delicious to taste. It is a traditional Italian rice recipe, originally prepared as an autumn festive dish in Northern Italy. If fresh porcini are available, these will add a special flavour to this preparation. Ingredients for 2 people: 200 g of risotto rice carnaroli 200 g of fresh … Continue reading Mushroom Risotto ๐Ÿ„๐Ÿš๐Ÿ‡ฎ๐Ÿ‡น

Cheese & Mushroom Omelette ๐Ÿง€๐Ÿ„๐Ÿฅ˜

This is a simple and old recipe for a quick omelette and a filling breakfast or brunch. I actually like preparing it just in one pan, keeping all the flavours together, and for less washing up after breakfast. Omelettes have been featured in French cuisine since the Middle Ages and still are a base for healthy and delicious meals to these days. Ingredients for 2 … Continue reading Cheese & Mushroom Omelette ๐Ÿง€๐Ÿ„๐Ÿฅ˜

Fusilli alla boscaiola๐Ÿ๐Ÿ„๐Ÿ‡ฎ๐Ÿ‡น

Amongst the most popular pasta sauces, boscaiola – Italian for woodman’s, is traditionally inspiered by autumnal ingredients and flavours, although, by now it is an all time favourite sauce and recipe. Ingredients for 2 people: 200 g of fusilli pasta 200 g of fresh mushrooms 80 g of diced bacon or pancetta 1 small glass of white wine 2 tablespoons of grated cheese 200 ml … Continue reading Fusilli alla boscaiola๐Ÿ๐Ÿ„๐Ÿ‡ฎ๐Ÿ‡น

Le pain quotidien ๐Ÿณ๐Ÿฅ–๐Ÿ‡ง๐Ÿ‡ช

https://www.googletagmanager.com/gtag/js?id=UA-49025203-2 window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag(‘js’, new Date()); gtag(‘config’, ‘UA-49025203-2’); Oven Baked Omelette with Super Greens and Ricotta at Le pain quotidien in Borough Market. Great place for breakfast and brunch.ย  โค๏ธ๐Ÿ“ท๐Ÿ“ฑ๐Ÿœ My favouriteย restaurants Food & Cooking Continue reading Le pain quotidien ๐Ÿณ๐Ÿฅ–๐Ÿ‡ง๐Ÿ‡ช