Menemen is a traditional and very common Turkish Breakfast dish. It is a simple and delicious egg dish you can enjoy at any time of the day as well as breakfast time. It has simple ingredients like green and red peppers, tomatoes, Turkish white cheese or yogurt and eggs along with butter, olive oil, and seasonings. I prefer not to scramble the eggs but to … Continue reading Menemen๐ฅ๐ซ๐น๐ท
This is a simple all-season salad that I like to prepare for a quick lunch or as a side salad with other seafood dishes. The inspiration comes from the Mediterranean tradition of preparing fresh salads with locally available and fresh ingredients, with contrasting textures and flavours. I always keep the dressing as simple as possible to let the main ingredients do their own work and … Continue reading Rocket, Tomato and Tuna Salad ๐ ๐๐ฅ
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